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Ground Based Nutrition

24 Jun 2016

written by Cindy Matalucci


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We sit down with the CEO of Ground Based Nutrition and talk all things Superfood Protein!

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Charles and I met through Social media of all things. I actually found out I was allergic to gluten, dairy, and eggs about 1 year ago and had to change my entire diet. I was always picky about protein and had sensitivities to several proteins on the market. I found Ground Based at Vitamin Shop and was hooked. After posting about them, Charles reached out to me and I become a brand ambassador for them!

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As a lifelong fitness professional, Charles Weller has enjoyed a healthy and active lifestyle as a fitness fanatic and weightlifter since he was a young teen. After moving to San Diego in the 1990’s, Charles continued to follow his passion for fitness. Thinking it was healthy, he used whey protein for years to build muscle. “After a visit with my doctor, I discovered I had inflammation throughout my body. I couldn’t understand why there was so much of this marker for disease when I’d been eating a healthy diet and exercising. When I discovered that the inflammation in my body was caused by whey protein, I knew there had to be a better way.

Focusing on health-promoting, plant-based food supplements, I created Ground-Based Nutrition and Superfood Protein. It became my mission to create a plant-based protein that had all the muscle-building branch chain amino acids and essential amino acids to build muscle WITHOUT the inflammation caused by whey protein and dairy ingredients.

Superfood Protein is a complete blend of 20 grams of organic vegan protein with broccoli, kale, spinach, chlorella, spirulina and maca. It is the cleanest protein you can find with NO sugar, No artificial ingredients, No soy, No dairy and No gluten and it tastes AMAZING! It’s also USDA certified organic and Non-GMO Project Verified!” It’s been Charles’ passion to create the BEST product out there for healthy living. It’s what fuels his active lifestyle here in San Diego.

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