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Live With Cindy

Live With Cindy

The Pulse welcomes Shanon Warfield from Bella Vie Candles and Jeff Josenhans from the Intercontinental Hotel in San Diego.

Shanon will be talking about her amazing candles which she hand crafts herself! She will be showcasing some amazing gift options for the Holiday season!

Bella Vie candles feature custom blended fragrances and multiple notes giving them a unique complexity and richness like nature herself. The aroma of each Bella Vie candle reminds us that life is, indeed, beautiful!

Bella Vie candles feature soy wax, non-toxic wicks, as well as sustainable packaging.

Whether you are decorating your home with a favorite scent, looking to enjoy some fragrance therapy in the bath, or need that perfect gift – Bella Vie candles can be purchased at Liberty Station and Little Italy Farmers Market. Also at local boutiques as well as online.

About Shanon:

The owner of Bella Vie Candles and fourth generation San Diegan

As a candle-lover turned candle-maker, she created long-lasting and beautifully scented candles at reasonable prices.  (All in her home)

All Bella Vie candles are crafted to create an everyday elegance in your home, office or for any special occasion. Bella Vie currently crafts small batch one-of-a-kind scents for their growing clientele, which includes The US Grant Luxury Hotel (located in San Diego, California), as well as multiple farmers markets and specialty shops.

Jeff Josenhans, is the Food & Beverage Director at the Intercontinental and will be mixing up some Holiday cocktails from their new Holiday cocktail menu!

Jeff will be showing our viewers some tricks and some trends on the Holiday cocktail and also give us the scoop on this new Modern Hotel on the water front with some spectacular views!

The new InterContinental San Diego welcomes you to experience modern luxury, with contemporary coastal decor and well-appointed guest rooms, all of which showcase breathtaking water views.

Above all, InterContinental’s golden icon ensures your every need is met with warm Southern California spirit.

About Jeff:

Jeff Josenhans is the Food and Beverage Director at the one-year-old InterContinental Hotel San Diego, where he has spearheaded a transformation of their food and beverage programming alongside Executive Chef Amy Dibiase.

With an exceptional background in luxury hotel operations, Jeff brings top notch cocktail know-how, Certified Cicerone and Sommelier expertise, and a passionate and personal tie to the San Diego food and beverage scene to the property.

Restaurants at the Intercontinental:

VISTAL:
FEATURES FINE DINING CREATED AROUND CHEF AMY’S VISION OF PARTICULAR SOURCING FEATURING PRODUCE, SEAFOOD AND MEATS SOURCED FROM BAJA TO SANTA BARABARA WITH VIEWS OF SAN DIEGO BAY. VISTAL ALSO HAS ONE OF THE BEST WEEKEND BRUNCHES IN TOWN EVERY WEEK, FEATURING LIVE MUSIC AND A BUFFET UTILZING MULTIPLE LOCAL ARTISANS AND FARMERS.

LAYOVER:
THE HOTEL’S NEWEST ROOFTOP BAR, IS AN OPEN-AIR YEAR-ROUND LOUNGE WITH 5 FIRE PITS AND A COMPLIMENTARY NATIONAL PARK-STYLE VIEWER.

© 2019 The Pulse

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